Warm up your evening with a classic French Onion Soup, perfect for those chilly nights. This delicious dish not only satisfies the soul but also brings a touch of elegance to your dining experience. Below, you’ll find a delectable recipe along with an inspiring image to spark your culinary creativity.
French Onion Soup
This comforting French Onion Soup is a fantastic way to use simple ingredients to create something truly extraordinary. With its rich flavors and warm, cheesy crust, it’s sure to please everyone at your table.
### Ingredients
- 4 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 1/2 cup dry white wine (optional)
- 6 cups beef stock (or chicken stock)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and freshly ground black pepper, to taste
- 1 baguette, sliced
- 2 cups grated Gruyère cheese (or Swiss cheese)
Instructions
- In a large, heavy-bottomed pot, melt the butter and olive oil over medium heat. Add the onions and stir to coat them in the butter. Cook for about 15 minutes, stirring occasionally until the onions are softened.
- Sprinkle in the sugar, which helps the onions caramelize. Continue to cook the onions for about 30 to 40 minutes until they are deep caramel brown. Keep stirring every few minutes to prevent them from burning.
- Once the onions are caramelized, stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the white wine to deglaze the pot, scraping up any brown bits from the bottom. Let it simmer for about 5 minutes until slightly reduced.
- Add the beef stock and thyme. Season with salt and pepper to taste. Bring the soup to a simmer and cook for about 30 minutes to let the flavors meld.
- While the soup simmers, preheat your oven to 350°F (175°C). Arrange the baguette slices on a baking sheet and toast them in the oven until crispy, about 10 minutes. Set aside.
- When ready to serve, ladle the hot soup into oven-safe bowls. Place a toasted baguette slice on top of each bowl and sprinkle generously with Gruyère cheese.
- Broil the bowls in the oven for about 5 minutes, or until the cheese is bubbly and golden brown.
Serve your French Onion Soup piping hot and enjoy this rich dish with friends and family. It’s a perfect starter for any dinner or a cozy meal by itself!
