Welcome to a delicious exploration of a classic dish: French Onion Soup. This warm, comforting recipe is perfect for chilly evenings or any time you’re craving something hearty and flavorful. Let’s dive into making this delightful soup!
French Onion Soup
This traditional French dish is renowned for its rich flavor and satisfying texture. Caramelized onions bring out the sweetness, while a cheesy topping adds a delightful creaminess. Follow along as we guide you through the ingredients and instructions to make this delightful dish from scratch.
Ingredients
- 4 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 cups beef broth
- 1 cup dry white wine
- 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
- 1 bay leaf
- French bread, sliced
- 2 cups shredded Gruyère cheese
Instructions
- In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions, salt, and sugar. Stir them frequently for about 20-30 minutes until the onions become soft and caramelized.
- Once the onions are caramelized, add in the beef broth, white wine, thyme, and bay leaf. Increase the heat to high and bring the mixture to a simmer. Reduce the heat and let it simmer for an additional 30 minutes to meld the flavors.
- While the soup is simmering, preheat your oven to 350°F (175°C). Place baguette slices on a baking sheet and toast them in the oven until they’re golden and crispy.
- After the soup has simmered, remove the bay leaf, and taste. Adjust the seasoning with salt and pepper if needed.
- To serve, ladle the hot soup into oven-safe bowls. Place a slice of toasted bread on top of each bowl and generously sprinkle with Gruyère cheese.
- Bake the bowls in the preheated oven for about 10-15 minutes, or until the cheese is bubbly and golden brown.
- Carefully remove them from the oven and let them cool for a moment before serving. Enjoy your homemade French onion soup!
French Onion Soup is a timeless classic that brings warmth and comfort to any meal. With its irresistible flavors and cozy aroma, it’s sure to become a favorite in your house. Happy cooking!
