There’s something undeniably comforting about a warm, hearty bowl of French onion soup. It’s perfect for those chilly evenings when you just want to sink into a cozy blanket and savor every spoonful. This cozy French onion soup recipe brings together the rich flavors of caramelized onions, savory broth, and that irresistible gooey cheese on top. Let’s dive into this delightful dish you can easily make at home.
Cozy French Onion Soup
This homemade French onion soup recipe is a true classic that warms both the soul and the palate. The depth of flavor achieved from slowly caramelizing the onions is worth every minute spent in the kitchen.
Ingredients
- 4 large yellow onions, thinly sliced
- 1/4 cup unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar (optional, to aid in caramelization)
- 4 cups beef broth (you can use vegetable broth for a vegetarian version)
- 1/2 cup dry white wine (optional)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper, to taste
- Baguette or crusty bread, sliced
- 2 cups grated Gruyère cheese
Instructions
- In a large pot or Dutch oven, melt the butter and olive oil over medium heat. Add the sliced onions and stir to coat them in the fat. Cook slowly, stirring frequently, until the onions are golden brown and caramelized, about 30 to 40 minutes. If needed, sprinkle in sugar to help with caramelization.
- Once the onions are caramelized, add the wine (if using) and scrape the bottom of the pan to deglaze, cooking for another 3-4 minutes until the wine has reduced.
- Pour in the beef broth and add the thyme. Season with salt and pepper, then bring to a simmer. Let the soup cook for an additional 20 minutes to blend the flavors.
- Meanwhile, preheat your oven broiler. Arrange the slices of baguette on a baking sheet and toast them lightly under the broiler until golden brown.
- To serve, ladle the hot soup into oven-safe bowls. Top each bowl with a slice of toasted bread and sprinkle generously with Gruyère cheese. Place the bowls under the broiler for a few minutes, until the cheese is bubbling and golden brown.
- Carefully remove the bowls from the oven and let them sit for a moment before serving. Enjoy your hearty, cozy French onion soup!
This French onion soup is sure to become a staple in your home, offering warmth and comfort in every bowl. Serve it with a side salad or crusty bread for a complete meal. Enjoy!
