When the weather turns chilly, there’s nothing quite like a warm bowl of French onion soup to bring comfort and joy. This recipe is a delightful blend of sweet caramelized onions and rich beef broth, crowned with a gooey layer of melted cheese atop a slice of crusty bread. Let’s dive into this classic dish!
French Onion Soup
This French onion soup recipe is perfect for any occasion, whether you’re hosting a cozy dinner or just treating yourself after a long day. Here’s how you can make it at home!
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Ingredients
- 4 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 cloves garlic, minced
- 8 cups beef broth
- 1 cup dry white wine
- 2 tablespoons fresh thyme (or 1 tablespoon dried thyme)
- Baguette or crusty bread, sliced
- 2 cups shredded Gruyère cheese
Instructions
- In a large pot, melt the butter over medium heat. Add the sliced onions and sugar, and season with salt. Cook the onions, stirring frequently, for about 25-30 minutes until they are deeply caramelized and golden brown.
- Add the minced garlic and cook for an additional minute until fragrant. Then, pour in the white wine and scrape up any bits from the bottom of the pot, cooking until the wine is reduced by half.
- Stir in the beef broth and thyme. Bring to a simmer and let it cook uncovered for about 30 minutes to allow the flavors to meld. Taste and adjust seasoning with salt and pepper as needed.
- While the soup is simmering, preheat your oven to 400°F (200°C). Arrange the slices of baguette on a baking sheet and toast them in the oven for about 5-7 minutes until they are lightly browned.
- To serve, ladle the soup into oven-safe bowls. Top each bowl with a slice of toasted baguette and generously sprinkle with the shredded Gruyère cheese.
- Place the bowls in the oven and broil for 3-5 minutes, or until the cheese is bubbly and golden brown. Be sure to watch them closely to prevent burning!
- Remove from the oven (they will be hot!) and let them sit for a couple of minutes before serving. Enjoy your homemade French onion soup warm and cheesy!
This comforting dish is sure to be a hit with family and friends. Serve it alongside a fresh salad or a light appetizer for a complete meal that will warm your heart and soul.
