Soup is a comforting dish that brings warmth and joy to any meal. Today, I’m excited to share a delightful recipe for Creamy French Onion and Mushroom Soup. This soup is rich in flavor with savory onions and hearty mushrooms, perfect for a chilly day or as a starter for a special dinner.
Creamy French Onion and Mushroom Soup
This soup is incredibly easy to prepare and is guaranteed to impress your family and friends. The creamy texture combined with the earthy flavors will take your taste buds on a journey. Let’s dive right into this delicious recipe!
Ingredients
- 3 large onions, thinly sliced
- 2 cups of mushrooms, sliced (cremini or button mushrooms work well)
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 6 cups of beef or vegetable broth
- 1 cup of heavy cream
- 1 tablespoon of flour
- 1 teaspoon of thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes until they become caramelized and golden brown.
- Add the sliced mushrooms and cook for an additional 5 minutes, until they are tender.
- Stir in the minced garlic and cook for about 1 minute until fragrant.
- Sprinkle the flour over the mixture, stirring constantly for about 2-3 minutes. This will help thicken the soup.
- Gradually pour in the broth while stirring. Add the thyme, salt, and pepper. Bring the soup to a gentle simmer and let it cook for about 20 minutes, allowing the flavors to meld together.
- Reduce the heat to low and stir in the heavy cream. Let the soup heat through for another 5 minutes but avoid bringing it back to a boil.
- Serve hot, garnished with fresh parsley. Feel free to enjoy it with toasted bread or a side salad for a complete meal!
This Creamy French Onion and Mushroom Soup is not only delicious but also easy to make, making it a perfect choice for any occasion. Enjoy this delightful dish with family and friends, and let the comforting flavors warm your heart!
