Warm, savory, and utterly comforting, classic French onion soup holds a special place in many hearts (and stomachs). It’s perfect as a starter or a cozy meal on a chilly evening. Whether you’re a seasoned chef or a kitchen novice, this beloved recipe is sure to become a staple in your home. Let’s dive into how to create this delightful dish!

Best Classic French Onion Soup

This version of French onion soup captures the essence of the dish with its rich flavor and appealing presentation. The combination of caramelized onions, a hint of sherry, and a generous layer of gooey cheese creates a bowlful of happiness you’ll want to savor slowly.

### Ingredients:

• 4 large onions, thinly sliced
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
• 1/2 cup dry white wine or sherry
• 8 cups beef broth (preferably low-sodium)
• 1 bay leaf
• 1 French baguette, sliced
• 2 cups grated Gruyère cheese
• Freshly ground black pepper, to taste

Instructions:

1. In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions, salt, and sugar.
2. Sauté the onions, stirring occasionally, until they are deeply caramelized, about 30-40 minutes. Add the thyme during the last few minutes of cooking.
3. Pour in the white wine or sherry, scraping the bottom of the pot to deglaze and lift all the flavorful bits. Let it simmer for about 5 minutes.
4. Add the beef broth and bay leaf, and bring the soup to a boil. Reduce the heat and let it simmer for another 30 minutes. Season with black pepper to taste.
5. Meanwhile, preheat your oven to 350°F (175°C). Place the sliced baguette on a baking sheet and toast in the oven until golden brown.
6. To serve, ladle the soup into oven-safe bowls, top each with a toasted baguette slice, then sprinkle generously with Gruyère cheese.
7. Place the filled bowls on a baking sheet and broil in the oven until the cheese is bubbly and golden, about 2-4 minutes. Watch closely to avoid burning!
8. Remove from the oven and let cool for a minute before serving. Enjoy your delicious, homemade French onion soup!

This French onion soup is not only a feast for the eyes but also a comforting treat for the soul. The combination of sweet, caramelized onions and rich, flavorful broth topped with melted cheese makes each spoonful irresistible. Serve it as an appetizer at your next dinner party, or enjoy it solo for a comforting meal at the end of the day. Either way, it’s bound to impress!