Indulge in the rich and comforting flavors of Easy French Onion Soup! This classic dish is perfect for chilly evenings, bringing a warm, hearty taste that’s sure to melt your heart. Whether you’re gathering around the dinner table with family or enjoying a cozy night in, this recipe will surely elevate your culinary experience.
Image of Easy French Onion Soup
Feast your eyes on this delightful bowl of soup, bubbling with flavor and topped with golden, crispy cheese.
Ingredients for Easy French Onion Soup
Gather these simple ingredients to create your own masterpiece:
- 4 large onions, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 8 cups beef stock
- 1 cup dry white wine
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and black pepper, to taste
- 1 baguette, sliced
- 2 cups grated Gruyère cheese
Instructions for Making Easy French Onion Soup
Follow these straightforward steps to bring your soup to life:
- In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and sprinkle with the sugar. Cook, stirring occasionally, for about 30-40 minutes or until the onions caramelize and become a rich, golden brown.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the white wine, scraping the bottom of the pot to deglaze. Allow it to simmer for 5-10 minutes until reduced by half.
- Stir in the beef stock and thyme. Let it come to a simmer and cook for about 15-20 minutes to meld the flavors. Season with salt and black pepper to taste.
- Meanwhile, preheat your oven to 450°F (230°C). Arrange the baguette slices on a baking sheet and toast in the oven until golden on both sides.
- Once the soup is ready, ladle it into oven-safe bowls. Top each bowl with the toasted baguette slices and sprinkle generously with Gruyère cheese.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is bubbly and golden brown.
Serve your French Onion Soup hot, and enjoy a bowl of warmth that will warm both your body and soul! This recipe is perfect for impressing guests or simply treating yourself after a long day. Bon appétit!
