If you’re craving a delicious and comforting dish, French Onion Soup is a perfect choice. This classic recipe is rich in flavor and has a wonderful depth that warms the soul. Let’s dive into the details of creating this delightful meal right in your kitchen!
French Onion Soup
This mouthwatering soup is characterized by its caramelized onions and savory broth, topped with gooey cheese and crusty bread. It’s not only a fantastic starter but can also serve as a light meal on its own.
Ingredients
- 4 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 4 cups beef broth
- 1 cup white wine (optional)
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 French baguette, sliced
- 2 cups grated Gruyère cheese
Instructions
- In a large pot, heat the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are soft and caramelized, about 30 minutes.
- Sprinkle the sugar over the onions to help with caramelization, and continue cooking until they are golden brown.
- Pour in the beef broth and white wine (if using) and bring to a simmer. Add the thyme, salt, and pepper. Let the soup simmer for about 15 minutes to allow the flavors to meld.
- Meanwhile, preheat your oven broiler. Place the slices of baguette on a baking sheet and toast them until they are golden and crispy.
- Once the soup is ready, ladle it into oven-safe bowls. Top each bowl with a few slices of toasted baguette and a generous amount of Gruyère cheese.
- Transfer the bowls to the oven and broil them for 2 to 3 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven, let cool slightly, and serve hot. Enjoy your homemade French Onion Soup!
Indulging in a warm bowl of French Onion Soup is a comforting experience that can turn an ordinary evening into something special. Whether you’re entertaining guests or treating yourself, this recipe is sure to impress!
