When it comes to classic comfort food, few dishes can rival the warm and savory richness of French onion soup. This timeless recipe is not just about the ingredients; it’s about the technique and care that transforms simple components into a delectable dish. Below, we will guide you through the process, ensuring that even novice cooks can recreate this beloved classic with ease.
French Onion Soup
Indulge in the heartwarming flavors of French onion soup, a perfect starter or light meal that highlights the sweetness of caramelized onions paired with the richness of broth, topped with melted cheese.
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Ingredients
- 4 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup dry white wine
- 8 cups beef stock or broth
- 1 bay leaf
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
- 8 slices of French baguette
- 2 cups grated Gruyère cheese
Instructions
- In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, and salt. Cook, stirring frequently, until the onions are deeply caramelized, about 30 to 40 minutes.
- Once caramelized, add the white wine to deglaze the pot, scraping up any brown bits. Let the wine reduce for about 5 minutes.
- Pour in the beef stock, and add the bay leaf and thyme. Bring to a boil, then reduce heat and let simmer for 30 minutes. Season with salt and pepper to taste.
- While the soup simmers, preheat your oven to 350°F (175°C). Arrange the baguette slices on a baking sheet and toast them until golden.
- To serve, ladle the soup into oven-safe bowls, place a slice of toasted baguette on top, and generously cover with grated Gruyère cheese.
- Place the bowls on a baking sheet and bake in the oven for about 10-15 minutes, or until the cheese is bubbly and melted. Serve hot, and enjoy the delightful warmth of homemade French onion soup!
This French onion soup recipe not only captures the essence of French cuisine but also invites warmth and comfort to any dining experience. Enjoy this dish alongside a fresh salad or a glass of wine for a complete meal.
