Are you craving a warm and comforting bowl of French Onion Soup? This classic dish is perfect for chilly evenings, bringing a rich blend of flavors and a satisfying experience to your dining table. Let’s dive into the delicious world of French Onion Soup, complete with its golden-brown crusty cheese topping that is simply irresistible!
Indulgent French Onion Soup
Nothing beats the savory aroma of caramelized onions as they simmer away, creating a deeply satisfying broth. This recipe will guide you through the steps needed to create the perfect bowl of French Onion Soup, topped with gooey melted cheese. Ready to impress your family and friends? Let’s get started!
Ingredients
- 4 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar (optional)
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1/2 cup dry white wine (or sherry)
- 6 cups beef or vegetable broth
- 1 bay leaf
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Baguette slices, toasted
- 2 cups grated Gruyère cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and sprinkle them with salt. Cook, stirring frequently, for about 30-40 minutes until the onions are caramelized and golden brown. If desired, add sugar halfway through to enhance the caramelization.
- Stir in the minced garlic and cook for another minute.
- Add the wine to deglaze the pot, scraping any brown bits off the bottom. Allow it to simmer for about 5 minutes until the liquid reduces slightly.
- Next, pour in the broth, bay leaf, and thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes. Season with salt and pepper to taste.
- Preheat the oven to broil. Ladle the soup into oven-safe bowls and top each with a slice of toasted baguette and a generous amount of Gruyère cheese.
- Place the bowls under the broiler for 2-3 minutes, or until the cheese is bubbly and golden brown. Keep a close watch to avoid burning!
- Garnish with chopped parsley and serve immediately. Enjoy your homemade French Onion Soup!
This delightful dish will surely make your dinner an absolute hit. Happy cooking and bon appétit!
