French Onion Soup is a classic dish that brings comfort and warmth to any meal. This recipe provides a deliciously rich flavor, a perfect balance of sweet and savory, and that delightful cheese pull that everyone loves. Let’s dive into how to make this timeless dish!
Best Classic French Onion Soup
Take a look at this mouthwatering image of French Onion Soup, which perfectly captures the essence of this soulful dish.
Now that we’ve set the mood with our lovely soup image, let’s gather the ingredients you’ll need for this delightful recipe:
Ingredients:
- 6 cups of thinly sliced onions (about 6 large onions)
- 1/2 cup of unsalted butter
- 1 tablespoon of olive oil
- 1 teaspoon of sugar
- 3 cloves of garlic, minced
- 1/2 cup of dry white wine
- 8 cups of beef broth
- 1 bay leaf
- Thyme (fresh or dried, to taste)
- Salt and pepper, to taste
- 1 French baguette
- 2 cups of shredded Gruyère cheese
Now that you have your ingredients, let’s move on to the cooking instructions:
Instructions:
- In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 30-40 minutes until they are caramelized and deep golden brown.
- Add the sugar and garlic to the pot; cook for another 5 minutes to enhance the flavors.
- Pour in the white wine, scraping the bottom of the pot to release any browned bits. Allow it to simmer for about 5 minutes.
- Add in the beef broth, bay leaf, thyme, salt, and pepper. Bring the soup to a simmer and let it cook for at least 30 minutes to develop the flavors.
- While the soup is simmering, preheat your oven to 350°F (175°C). Slice the French baguette and toast the slices until they are golden and crispy.
- When ready to serve, remove the bay leaf from the soup. Ladle the hot soup into oven-safe bowls, place a toasted bread slice on top, and generously sprinkle with Gruyère cheese.
- Place the bowls under the broiler for about 5 minutes, or until the cheese is bubbling and golden brown.
- Carefully remove the bowls from the oven, let them cool slightly, and serve hot. Enjoy your delightful, cheesy French Onion Soup!
This classic French Onion Soup is sure to impress family and friends alike. With its savory broth, tender onions, and cheesy topping, it’s a dish to savor and enjoy!
