French onion soup is a classic dish that has captured the hearts of many with its rich flavors and comforting warmth. This version, made using an Instant Pot, allows for a quick and easy preparation without sacrificing the traditional taste. Let’s delve into this delightful recipe that is both easy to make and healthy!
Instant Pot French Onion Soup
This Instant Pot French Onion Soup is perfect for a cozy dinner night or as a starter for a larger meal. The pressure cooking method enhances the flavor of the onions and accelerates the cooking process, making it a go-to recipe for busy evenings.
### Ingredients
- 3 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cups low-sodium beef broth
- 1 cup dry white wine (such as Sauvignon Blanc)
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Baguette or crusty bread, sliced
- 1 ½ cups shredded Gruyere cheese
Instructions
- Turn on the Instant Pot to the sauté mode. Melt the butter and olive oil in the pot.
- Add the sliced onions and stir well to coat. Sauté for about 15-20 minutes, stirring occasionally, until the onions are caramelized and browned.
- Deglaze the pot with the white wine, scraping up any bits stuck to the bottom. Allow the wine to simmer for 2-3 minutes.
- Add the beef broth, dried thyme, salt, and pepper to the pot. Stir to combine.
- Seal the Instant Pot lid and set it to manual high pressure for 10 minutes. After the cooking time is up, allow for a natural pressure release for about 10 minutes, then do a quick release for any remaining pressure.
- While the soup is cooking, preheat the oven to 400°F (200°C). Arrange the sliced bread on a baking sheet and toast them until golden brown.
- Once the soup is ready, ladle it into broiler-safe bowls, top with toasted bread, and sprinkle the shredded Gruyere cheese generously over the top.
- Place the bowls under the broiler for 2-4 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy this delicious Instant Pot French Onion Soup!
This recipe brings the traditional flavors of French onion soup right to your kitchen in a fraction of the time. The rich taste of caramelized onions combined with the savory broth and gooey cheese creates a comforting dish that is sure to impress. Whether you’re preparing a weeknight dinner or hosting a gathering, this soup is a wonderful addition to any menu.
