Yo, let’s talk about some soul-soothing food that warms the heart and fills the belly—Classic French Onion Soup. It’s got that rich, savory goodness that connects with your soul. Perfect for those chilly evenings or whenever you need a comforting dish. Let’s dive right in and whip up this deliciousness, shall we?
Classic French Onion Soup
Check out this gorgeous bowl of comfort! French onion soup is all about those caramelized onions swimming in a savory broth, topped with a crispy layer of gooey cheese. Just looking at it makes you wanna cozy up and dig in.
Ingredients
- 4 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 8 cups beef broth
- 1 bay leaf
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 6 slices of French bread
- 1 1/2 cups grated Gruyère cheese
Instructions
- In a large pot, melt the butter with the olive oil over medium heat. Add the sliced onions, and sprinkle with sugar and salt. Cook them down for about 30-40 minutes, stirring occasionally, until they’re caramelized and golden brown.
- Add the minced garlic to the pot, stirring it in for about a minute. Now, pour in that white wine, scraping any brown bits off the bottom. Let it reduce for a few minutes until it’s mostly evaporated.
- Pour in the beef broth, add the bay leaf and thyme, and bring it to a boil. After boiling, reduce the heat and let it simmer for about 30 minutes. This will deepen those flavors!
- While the soup is simmering, preheat your oven to broil. Toast your French bread slices until golden brown on both sides. This is gonna be your topping, so take your time to make it crispy!
- Once the soup is ready, remove the bay leaf. Pour the soup into oven-safe bowls. Top each bowl with a slice of toasted French bread and sprinkle a generous amount of Gruyère cheese on top.
- Place the bowls on a baking sheet and broil them in the oven for about 2-5 minutes, watching closely until the cheese is melted and bubbly.
- Serve hot, and get ready to enjoy a bowl of pure joy!
There you have it—a classic French onion soup that’ll have you feeling all warm and fuzzy inside. Perfect for sharing with family or just enjoying on your own. Bon appétit!
