There’s nothing quite like a warm bowl of French Onion Soup to comfort the soul. This classic dish, known for its rich flavors and delightful aroma, is perfect for those chilly evenings when you need something hearty and satisfying. Below, I’ll walk you through this timeless recipe that’s a true crowd-pleaser.
French Onion Soup
This French Onion Soup is rich, savory, and topped with gooey cheese for that perfect finishing touch. Ideal for a cozy family dinner or a gathering with friends!
Ingredients:
- 4 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- Salt and black pepper to taste
- 2 cloves garlic, minced
- 1/2 cup dry white wine (optional)
- 6 cups beef broth (or vegetable broth for a vegetarian option)
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
- Baguette slices, toasted
- 2 cups grated Gruyère cheese
Instructions:
- In a large pot, melt the butter with olive oil over medium heat. Add the sliced onions and stir well.
- Cook the onions, stirring frequently, for about 15-20 minutes until they are caramelized and golden brown. Sprinkle in the sugar, salt, and pepper to enhance the sweetness of the onions.
- Add the minced garlic and cook for another minute. If using, pour in the white wine and scrape any browned bits from the bottom of the pot. Let it simmer for a few minutes until reduced slightly.
- Add the beef broth and thyme, bringing it to a gentle boil. Reduce the heat and let it simmer for 30-45 minutes. Taste and adjust seasonings if necessary.
- When ready to serve, preheat your broiler. Ladle the soup into oven-safe bowls and top each with a slice of toasted baguette. Generously sprinkle Gruyère cheese over the top.
- Place the bowls under the broiler for about 2-3 minutes or until the cheese is bubbly and golden brown. Be sure to watch closely to prevent burning.
- Remove from the oven and let cool slightly before serving. Enjoy your homemade French Onion Soup with good company!
This French Onion Soup is sure to become a favorite in your household. The combination of caramelized onions, savory broth, and gooey cheese creates a wonderful medley of flavors that will warm you up in no time. Serve it with a simple salad or some crusty bread for a complete meal. Bon appétit!
