Hey fam! Today, I’m bringing you the absolutely delicious and oh-so-comforting French onion soup. This classic dish warms the heart and fills the soul, perfect for those chilly nights where you just wanna curl up with something tasty. So, let’s get into it and whip up this flavorful recipe together!
Delectable French Onion Soup
This French onion soup is packed with rich flavors and topped with melty cheese – it’s basically a hug in a bowl. You’re gonna love how easy it is to make! Let’s go over what you’ll need.
### Ingredients:
- 4 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 garlic cloves, minced
- 8 cups beef stock (or vegetable stock for a lighter version)
- 1 cup dry white wine (optional)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 French baguette, sliced
- 1 1/2 cups shredded Gruyère cheese (or mozzarella for something a little different)
Instructions:
- In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, salt, and pepper. Cook, stirring often, until the onions are caramelized, about 20-30 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Pour in the beef stock and wine (if using), and add the thyme. Bring to a boil, then reduce the heat and let it simmer for 30 minutes to meld all those flavors together.
- Meanwhile, preheat your oven to 400°F (200°C). Place the sliced baguette on a baking sheet and toast it in the oven for about 5-7 minutes until golden and crispy.
- Once the soup is done simmering, ladle it into oven-safe bowls. Top each bowl with a slice of toasted baguette and sprinkle generously with cheese.
- Place the bowls on a baking sheet and bake in the oven for about 10-15 minutes until the cheese is bubbly and golden brown.
- Carefully remove the bowls from the oven (they’ll be hot!) and let them cool for a minute. Serve this soul-warming soup hot and get ready to enjoy every spoonful!
And there you have it, a warm and cheesy French onion soup that’s just begging to be devoured. Perfect for dinner or lunch, your family will absolutely ask for seconds. So gather your folks and dig in!
