Get ready to warm your soul with a classic dish that’s sure to impress your family and friends: Easy Homemade French Onion Soup. This savory delight combines deeply caramelized onions, hearty broth, and gooey cheese for a comforting experience that embodies the essence of home cooking. Perfect for chilly evenings, this recipe is not only simple to make but also incredibly satisfying.

Image of French Onion Soup

Nothing sets the stage for this delightful dish quite like a beautiful image. Feast your eyes on this tempting bowl of rich, hearty goodness!

Ingredients:

For this delectable soup, you’ll need the following ingredients:

• 4 large yellow onions, thinly sliced
• 4 tablespoons unsalted butter
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 4 cups beef broth (or vegetable broth for a vegetarian version)
• 1 cup dry white wine (optional)
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• French baguette, sliced
• 2 cups shredded Gruyère cheese
• Salt and pepper to taste

Instructions:

Now that you’ve gathered all your ingredients, let’s dive into the steps to create this mouthwatering French Onion Soup:

1. In a large pot, melt the butter over medium heat. Add the sliced onions and stir well.
2. Sprinkle the salt and sugar over the onions. Cook the onions, stirring frequently, for about 30-40 minutes until they are deeply caramelized and golden brown.
3. Add the minced garlic and thyme to the pot, cooking for another minute until fragrant.
4. Pour in the white wine (if using) and scrape up any brown bits from the bottom of the pot. Allow it to simmer until reduced by half.
5. Stir in the beef broth and bring to a simmer. Season with salt and pepper to taste and let it cook for another 15-20 minutes to let the flavors meld.
6. While the soup is simmering, preheat your oven to 350°F (175°C). Place the baguette slices on a baking sheet and toast them in the oven for about 5-7 minutes until golden and crispy.
7. To serve, ladle the hot soup into oven-safe bowls. Top each bowl with a slice of toasted baguette and generously sprinkle the Gruyère cheese on top.
8. Place the bowls on a baking sheet and broil them in the oven for a few minutes, watching closely until the cheese is melted and bubbly.
9. Remove from the oven and let cool slightly before serving. Enjoy your delicious homemade French Onion Soup!

This hearty French Onion Soup is sure to become a favorite in your household, bringing warmth and comfort with each spoonful. Serve it as a starter or enjoy it as a meal on its own with a fresh side salad. Bon appétit!