Are you ready to dive into a warm, comforting bowl of French onion soup? This classic dish is not only delicious but also easy to make at home. With its rich flavors and gooey cheese topping, it’s perfect for any occasion. Let’s get started on this delightful recipe that will surely impress your family and friends!
Classic French Onion Soup
This French onion soup is all about simplicity and flavor. The sweetness of caramelized onions combined with a hearty broth creates the perfect base, while the melted cheese adds an irresistible touch. Let’s gather our ingredients and get cooking!
Ingredients
- 4 large onions, thinly sliced
- 4 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar (optional, for caramelization)
- 8 cups beef or chicken broth
- 1 cup dry white wine
- 1 teaspoon thyme (dried or fresh)
- 1 bay leaf
- 6 slices of French bread
- 2 cups grated Gruyère or Swiss cheese
- Freshly ground black pepper to taste
Instructions
- In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and salt. Cook, stirring frequently, for about 20-30 minutes until the onions are caramelized and golden brown. If desired, sprinkle in the sugar halfway through to help the caramelization process.
- Add the thyme and bay leaf to the pot. Pour in the wine and scrape the bottom to remove any browned bits. Let it simmer for about 5 minutes until the wine reduces slightly.
- Pour in the broth and bring the mixture to a boil. Once boiling, lower the heat and let it simmer for 30 minutes, letting all those flavors meld together. Discard the bay leaf before serving.
- While the soup is simmering, you can prepare the bread. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet, and toast them in the oven until golden brown, about 10-15 minutes.
- To serve, ladle the soup into bowls. Top each bowl with a slice of toasted bread and generously sprinkle with cheese. Place the bowls under the broiler for a couple of minutes until the cheese is bubbly and golden.
- Enjoy your homemade French onion soup with a sprinkle of fresh black pepper and perhaps a side salad for a complete meal!
Perfect for a chilly evening or as a starter for your next dinner party, this French onion soup is sure to warm hearts and bellies alike. Bon appétit!
