There’s something incredibly comforting about a warm bowl of French onion soup. This easy slow cooker recipe brings all the flavors and delights of this classic dish right to your table with minimal effort. Whether you’re hosting a cozy dinner or simply indulging in a treat for yourself, this recipe will surely warm your soul.
French Onion Soup
Before diving into cooking, let’s take a look at this delectable dish that many love.
Ingredients
- 5 large onions, thinly sliced
- 1/4 cup unsalted butter
- 1 tablespoon sugar
- 4 cups beef broth
- 1 cup dry white wine (optional)
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- French bread, sliced
- 2 cups shredded Gruyère cheese
Instructions
- In your slow cooker, add the sliced onions and butter. Toss them together and cover the slow cooker.
- Cook the onions on low for about 10 hours until they are caramelized and golden brown.
- After the onions have cooked down, add the sugar, beef broth, white wine (if using), Worcestershire sauce, salt, and pepper. Stir well to combine.
- Cover the slow cooker again and cook on low for an additional 2 hours. Taste and adjust seasoning if necessary.
- When ready to serve, preheat your oven to broil. Ladle the soup into oven-safe bowls, and top each with slices of French bread and a generous portion of Gruyère cheese.
- Place the bowls on a baking sheet and broil in the oven until the cheese is bubbly and golden brown, about 2-5 minutes. Keep a close eye on them to prevent burning!
- Serve hot and enjoy the incredible flavors of this comforting French onion soup.
This recipe not only fills your stomach but also warms your heart, just like the classic version from your favorite French bistro. Enjoy each spoonful of its rich and savory goodness, topped with that perfect cheesy crust – it truly doesn’t get any better than this!
