Warm up with this delicious Vegetarian French Onion Soup, a timeless classic reimagined for a hearty and comforting experience. This version is entirely vegetarian, yet it retains the rich flavors and comforting essence of the traditional recipe. Perfect for chilly evenings or when you need a cozy bowl of soup, it’s sure to become a new favorite in your kitchen.
Vegetarian French Onion Soup
This soup is packed with sweet caramelized onions, savory broth, and topped with bubbly cheese. It’s the ultimate comfort food that you can whip up on a busy weeknight or serve at your next gathering.
### Ingredients
- 4 large yellow onions, sliced thinly
- 3 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 cups vegetable broth
- 1 cup dry white wine (optional)
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 baguette, sliced
- 1 ½ cups shredded Gruyère or mozzarella cheese
Instructions
- In a large pot, heat the olive oil and butter over medium heat. Add the sliced onions and cook, stirring frequently, until they become soft and caramelized. This usually takes about 25 to 30 minutes.
- Once the onions are golden brown, add the vegetable broth and wine (if using). Bring the mixture to a simmer and stir in the dried thyme. Season with salt and pepper to taste.
- Let the soup simmer for at least 20 minutes to allow the flavors to meld together. Stir occasionally and adjust seasoning if necessary.
- While the soup is simmering, preheat your oven to 350°F (175°C). Arrange the slices of baguette on a baking sheet and toast them in the oven for about 5-7 minutes until they are lightly crunchy.
- To serve, ladle the hot soup into oven-safe bowls. Place a slice of toasted baguette on top of each bowl and sprinkle generously with cheese.
- Broil the bowls in the oven for about 2-3 minutes until the cheese is melted and bubbly, watching closely to avoid burning.
Enjoy your Vegetarian French Onion Soup with a sprinkle of fresh herbs on top for added flavor. This delightful dish is perfect for sharing or savoring alone, bringing a touch of warmth and nostalgia to your meal!
